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Zum Kaiser Restaurant

Zum Kaiser Restaurant Menu:

Click here: to view/download the kitchen menu

For bookings call (07) 3391 2091

 

Menu

  • 1 - Signature Dishes

  • 2 - Entrees

  • 3 - Mains

  • 4 - Sides

  • 5 - Desserts

  • Kids Meals (under 13 years only)

  • Platter Menu

1 - Signature Dishes

  • The Sausage Taster

    $31.90

    Bratwurst Sausage, Knackwurst Sausage, Cheese Kransky Sausage & Hungarian Debrecener

  • The Kaiser Taster

    36.90

    Crispy Pork Belly, Cheese Kransky Sausage, Golden Pork Schnitzel and a Pretzel served with

  • Pork Knuckle

    $32.90

    Slow roasted 1kg pork hock w/fried potatoes, sauerkraut & smoked beer gravy topped with

  • Pork Belly

    $31.90

    Roasted w/fried potatoes, braised sweet red cabbage & sour morello cherry port sauce.

2 - Entrees

3 - Mains

  • Cabbage Rolls

    $21.90

    Ground pork, rice, herbs & spices rolled in cabbage leaves – cooked with sauerkraut

  • Vegan Goulash

    $17.90

    A paprika based stew with butternut pumpkin, eggplant, red peppers & potato. Served with

  • Vegetarian Delight

    $23.90

    Crispy fried polenta, goats cheese, creamed spinach, braised sweet red cabbage & roasted

  • Braised Beef Cheek Ragu

    $28.90

    Served with spatzle, cold dill pickle of cabbage, gherkins & toasted ciabatta bread

  • Crispy Whole Baby Barramundi

    $27.90

    Deep-fried and served with hot chips, crisp cucumber, cabbage & dill salad, lemon &

  • Grilled Pork Fillet

    $29.90

    Stuffed with butternut pumpkin, goats cheese & sage. Served with fried potatoes, steamed

  • The Sausage Taster

    $31.90

    Bratwurst Sausage, Knackwurst Sausage, Cheese Kransky Sausage & Hungarian Debrecener

  • Pork Goulash

    18.90

    A paprika based pork stew with mash potato, gherkins and fresh toasted bread.

  • The Kaiser Taster

    36.90

    Crispy Pork Belly, Cheese Kransky Sausage, Golden Pork Schnitzel and a Pretzel served with

  • Frikadellen

    $14.90

    German rissoles (Pork & Beef mince, herbs & spices) served with mash potato, vegetables

  • Kassler

    $25.90

    300g Smoked pork loin chop oven baked with fried potatoes & sauerkraut or red cabbage.

  • Grilled Cajun Chicken Salad

    $16.90

    Served with garden salad, Dijon mustard & sour cream dressing (Gluten Free)

  • Herring & Apple Salad

    $ 16.90

    Paprika spiced herring fillet on top of a crisp apple garden salad with horseradish & dill

  • Pork Knuckle

    $32.90

    Slow roasted 1kg pork hock w/fried potatoes, sauerkraut & smoked beer gravy topped with

  • Sauerbraten

    $21.90

    German-style beef pot roast in a red wine vinegar marinade w/potato dumplings & braised

  • German Sausages (2)

    22.90

    Your choice of 2 German Sausages served with creamy mash potato, steamed greens, sauerkraut

  • Pork Belly

    $31.90

    Roasted w/fried potatoes, braised sweet red cabbage & sour morello cherry port sauce.

  • Schnitzel

    From $22.90

    Your choice of Chicken, Pork or Veal Schnitzel served with chips & garden salad or creamy

4 - Sides

5 - Desserts

Kids Meals (under 13 years only)

Platter Menu

Platters must be ordered and paid for 48 hours before the event.

  • Cold Platter

    $135.00 per Platter

    $135.00 per Platter Approx. 8 People Assorted cold meats Pickled vegetables Dips Assorted

  • Grande Platter

    $145.00 per Platter

    $145.00 per Platter Approx. 8 people Beef, pork and sage meatballs Smoked salmon and goats

  • Basic Platter

    $120.00 per Platter

    $120.00 per Platter approx. 8 people. Party pies Sausage rolls Mini spring rolls Meat balls

  • German Platter

    $125.00 per Platter

    At $125 per Platter approx. 8 people Bratwurst (a coarse pork and herb sausage) Continental

German Societies and Clubs

Serving the Germans of Brisbane. Six days a week the restaurant caters for all from small to big appetites, with an a la carte and blackboard menu.

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Kitchen Trading Hours

Mon: Closed

Tues: 12pm-2pm / 5pm-8pm

Wed/Thurs: 12pm-2pm / 5pm-8:30pm

Fri: 12pm-2pm / 5:30pm-9pm

Sat: 12pm-2:30pm / 5:30pm-9pm

Sun: 12pm-2:30pm / closed for dinner

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