510 Years of Bier Purity: An Evening with Weihenstephaner
510 Years of Bier Purity: An Evening with Weihenstephaner On April 23, 1516, the Bavarian Purity Law—the Reinheitsgebot—was enacted, forever decreeing that beer should be crafted from only three ingredients: water, barley, and hops. (and 341 years later, yeast, once it was formerly identified and understood in 1857) To celebrate, join us for a night […]